Fontainebleau, a renowned U.S. hotel company, has unveiled its highly anticipated $3.7-billion resort on the Las Vegas Strip after a 23-year journey.
The Fontainebleau Las Vegas, a sister property to the iconic Fontainebleau Miami Beach, is now the first new resort on the Strip since 2021.
Situated on 25 acres at the north end of the Strip, the 3,644-room resort is a significant addition to the city’s skyline.
Fontainebleau Development’s chairman and CEO, Jeffrey Soffer, initiated the project in 2000 when he acquired the land.
Construction began in 2007 but halted in 2008 due to the Great Recession.
After a series of deals, the project resumed just before the pandemic, with Fontainebleau Development, Koch Real Estate Investments, and others taking charge.
Elevated Suites for Discerning Guests
The resort’s Fontainebleau Fleur de Lis suites, located on the top five floors of the 67-story tower, offer a luxurious experience.
Ranging from 1,000 to 10,000 square feet, these suites provide stunning views of the Strip and the entire Las Vegas Valley.
With features like billiards tables, wellness rooms, and custom Italian bedding, the suites aim to deliver a “six-star experience.”
Brett Mufson, Fontainebleau Development president, emphasized the personalized service, including personal valet, concierge, and butlers to cater to guests’ every need.
Rates for Fleur de Lis suites start at $5,000 per night, while regular rooms begin at $300 per night.
Innovative Dining and Entertainment
Fontainebleau Las Vegas is redefining its culinary offerings with 36 restaurants and bars.
Partnering with Groot Hospitality, the resort brings renowned Miami Beach establishments, including LIV nightclub and restaurants Komodo and Papi Steak, to the desert.
The lineup also features acclaimed chefs like Masa Ito, Kevin Kim, Evan Funke, and restaurateurs Alan Yau and David Rodolitz.
A notable addition is Cantina Contramar, set to open in 2024, uniting three prominent women in the Mexican culinary and creative communities: chef Gabriela Cámara, architect Frida Escobedo, and Tequila Casa Dragones founder Bertha González Nieves.
The cantina will house a Casa Dragones tasting room, marking a first for Las Vegas.
The resort’s 55,000-square-foot Lapis Spa, designed by Lissoni & Partners, promises a unique experience with treatment rooms, a salt cave, an infrared sauna, hydrotherapy lounges, and a co-ed sensory room.
Fontainebleau Las Vegas has also secured attention for its entertainment bookings, with Post Malone set to open the BleauLive Theater.
A Blend of History and Modern Sophistication
Fontainebleau Las Vegas combines modern luxury with a nod to its iconic Miami Beach counterpart.
The design, led by the London-based David Collins Studio, incorporates elements inspired by the original mid-century modern Fontainebleau Miami Beach, such as the distinctive bowtie shape.
In a departure from traditional Vegas residencies, Fontainebleau plans limited engagement runs for artists, a move reminiscent of the hotel’s historical association with performers like the Rat Pack and Elvis.
Amidst the city’s emphasis on spectacle, Fontainebleau Las Vegas stands out as a new hotel with a rich history, promising a blend of sophistication and substance.
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