Kimani Kuria, Member of Parliament for Molo and chairman of the finance committee in parliament, has provided insight into the government’s proposal to impose a 16% tax on bread products.
Speaking on Citizen TV on Thursday night, Kuria explained the rationale behind the proposed tax, stating that it aims to address concerns regarding diabetes, which has been associated with bread consumption.
Kuria acknowledged the widespread sentiment among Kenyans that bread is a staple food item in many households and is consumed daily.
He emphasized that bread is not merely a comfort product but a vital part of the daily diet for many citizens, especially during breakfast.
“We had extensive discussions with the Treasury regarding this VAT proposal. The initial consideration was the concern about diabetes.
However, we have taken note of the feedback from Kenyans, who highlight that bread is a staple food item rather than a luxury,” Kuria stated.
Highlighting the consultative nature of the process, Kuria reassured the public that the proposed tax has not yet been implemented and remains subject to public feedback.
He urged Kenyans to actively participate in providing their opinions on the matter before the 2024 financial bill is presented in parliament.
“As a committee, we are seeking input from Kenyans on this proposal. We will carefully assess the perspectives of both the Treasury and the public before making a well-informed decision regarding the proposal and its potential implications,” Kuria affirmed.
The proposed increase in VAT on bread from 0% to 16% forms part of the 2024 financial bill, but its implementation is contingent upon parliamentary deliberations and public feedback.
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