Kenyans’ ordering habits in 2025 say far more about the country than just what’s for dinner. Uber Eats has released its inaugural Kenya Cravings Report, offering a light-hearted yet revealing look at the foods, habits, and quirky notes that defined the nation’s eating trends this year.
From loyal fried-chicken enthusiasts to poetic customers leaving heartfelt messages—and even one determined user who typed “NO CHEESE” 24 times—the report portrays a population that is busy, adventurous, and unapologetically specific about its food.
The findings align closely with Uber’s 2023 Kenya Economic Impact Report, which highlighted the growing role of digital platforms in meeting everyday needs. Uber Eats users in Kenya now save more than 448,000 hours annually by opting for delivery, freeing up valuable time for work, family, and personal priorities.
Fried chicken was once again Kenya’s most coveted dish, topping the platform’s search list. The busiest chicken outlet served over 100 meals a day.
Pizza maintained its firm hold on second place, continuing to fuel movie nights, exam celebrations, and late-night hunger pangs across the country.
Grocery orders surged as more households turned to delivery for essentials like tomatoes, cooking oil, and quick-fix ingredients. In one standout case, a 5-litre bottle of cooking oil was delivered in just 150 seconds.
Some orders showcased serious spending power: a luxury drinks purchase totalling Sh 109,000; a Sh 102,134 fast-food feast featuring nearly 20 burgers; and a romantic “Lover’s Marathon” order worth Sh 80,400.
Kenya’s most active user placed an impressive 718 orders—almost two meals a day—likely building a first-name rapport with their courier.
Another customer made fewer orders but spent more than KSh 1.8 million in total throughout the year.
One courier and one customer were matched 59 times across 12 restaurants, forming an unexpected but enduring foodie duo.
One courier covered 54,961 kilometres—surpassing the Earth’s circumference.
Another completed 6,866 trips, becoming one of the platform’s most consistent delivery partners.
The quickest drop-off of the year took just 147 seconds—barely enough time to warm up leftover food.
One customer’s stance was crystal clear: “NO CHEESE!!!” repeated more than 24 times.
Some Kenyans used the special-request field to express affection or gratitude. One message praised a partner’s strength; another thanked restaurant staff working on a holiday, while still cheekily asking for extra cheese.
Nairobi led the country in polite ordering, recording the highest number of “please” and “thank you,” followed by Kisumu and Mombasa.
Behind the humour, the Cravings Report highlights Uber Eats’ significant role in Kenya’s economy. In 2023, the platform generated Sh 534 million in additional revenue for restaurants, expanding their reach and supporting sustainable growth.
Couriers also saw substantial benefits. Drivers and delivery partners earned Sh 2.2 billion more than they would have through their next best alternative, with the value of flexible work contributing an estimated Sh 1.6 billion to their livelihoods.
“These insights show just how deeply Uber Eats is woven into everyday life in Kenya,” said Kui Mbugua, General Manager for Uber Eats Kenya. “Every order supports a courier, strengthens a local business, and brings more convenience and choice to customers. This is the food economy Kenya is building, and we’re proud to be part of it.”
With the 2025 Cravings Report offering a mix of humour, humanity, and hard data, one thing is clear: Kenya’s appetite—for convenience, creativity, and connection—is growing stronger than ever.
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